How To Make Sushi:
Prep all of your ingredients. First things first, make your sushi rice ideally at least an hour or two in advance so that it has time to cool to room temperature before assembling your rolls. ...
Press the rice. Then, begin your assembly! ...
Add the fillings. ...
Roll up the sushi. ...
Cut the sushi. ...
Drizzle and garnish. ...
Serve.
