Food in Britain
I. Match the word with its definition:
1. Porridge b)
a) a kind of sauce that often consists of meat and other ingredients,
2. Bed and breakfast b) a dish consisting of cereal boiled in water or milk;
3. Cereal
c) a restaurant or shop selling cooked food to be caten elsewhere;
4. Average
d) a dish of roasted chicken in a spicy sauce:
5. Dominate
e) sleeping accommodation for a night and a meal in the morning;
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6. Supermarket chains f) a breakfast food made from grain, typically eaten with milk;
7. Home delivery – g) less popular;
8. Grocer
b) usual or ordinary:
9. Compete
i) a food, typically a complete meal, that has been pre-prepared;
10. Earl
j) to be the most important part of (something);
11. Convenience food k) to try to get or win something that someone else is also trying to
win;
12. Less common
1) the process of transporting goods from a location to a destination;
13. Takeaway
m) a British nobleman;
14. Chicken tikka masala n) a person who sells food and other supplies for people's houses;
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