INGREDIENTS:
• 1/2 cup butter, softened
• 1/4 cup white sugar
• 1 cup all-purpose flour
• 2/3 cup dried apricots
• 1 cup water
• 2 eggs
• 1 cup packed light brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 cup chopped walnuts
• 3/4 cup flaked coconut (optional)
• 1/3 cup confectioners' sugar for decoration
