Traditional Romanian food is considered very tasty and unique around the world.
Delicacies such as sarmale and mici are highly appreciated by foreigners. They say that a particular characteristic about our food is that it's salty and perfectly seasoned. We are, indeed, one of the most skilled cookers in history.
Our Romanian traditional food is based on dedication, love and a lot of precision passed to us by our ancestors who made it what it is now: an exquisite kinda simple combination of our own food resources.
