In my country, in Romania, we have a lot of traditional foods. One of them is sarmale one of the best kind of food you can ever taste.
It s made with cabagge and stuffed with meat, usually pork.
You can make it at home or you can order it in a romanian restaurant.
It has to look like some cabagge rolls and they are greenish.
For little kids it has to be some small portions and, in my opinion, kinds who are 8 to 13 months shouldn t eat sarmale.
In tara mea, in Romania, avem foarte multe mancaruri traditionale. Una dintre ele sunt sarmalele, unul dintre cele mai bune feluri de mancare pe care le poti gusta.
Este facut cu varza si umplut cu carne, de obicei porc.
Poti sa o faci acasa sau o poti comanda la un restaurant cu specific romanesc.
Arata ca niste rulouri de varza mai verzui.
pentru copii mici trebuie sa fie niste portii mici si in opinia mea, copii de 8 13 luni nu trebuie sa manance sarmale
